Daily Blogs News

Sandwiches and Wraps: Sun-dried Tomato and Blue Cheese Burgers | Submitted By: KitchenKing
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

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Quiche and Savory Pies: Pasties II | Submitted By: Cheryl Sibole
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

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Slow Cooker Main Dishes: Atomic Canuck Chili | Submitted By: SHORTY435
This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Tacos, Burritos, and Enchiladas: Bean Potato Enchiladas | Submitted By: LauraKK
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it’s really, really good. I came up with this when I was craving Mexican food and we didn’t have may traditional ingredients in the house. It came out great, and it received rave reviews.

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Meatless Main Dishes: Quorn(TM) and Chickpea Curry | Submitted By: Julie MacMillan
Vegetarian curry recipe made with chickpeas and Quorn(R), and seasoned with a homemade curry seasonings mixture.

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Meatloaf Recipes: Sweet and Sour Meatloaf | Submitted By: JOLO
Our family loves this meatloaf! It’s covered with a tangy sweet and sour sauce made on the stove. It is very good!

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