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Mr Coffee Slim Fast Mocha Frappe
Another creation I’m testing out using my new toy. — posted by looneytunesfan
Muffaletta Pizza
My husband’s spin on the famous New Orleans creation. Amounts of toppings can be altered to taste. Provolone can be substituted for some of the mozzarella. The thickness of the crust also determines baking time. — posted by gailanng
Mr Coffee Slim Fast Vanilla Chip Frappe
I’m experimenting with my new frappe maker. This turned out pretty good. — posted by looneytunesfan
Mozzarella & Chorizo Omelet for One
A traditional omlet with added spice. — posted by English_Rose
Steamed Mussels Trieste Style (Lidia Bastianich)
In ‘Lidia’s Italy’; Cozze Alla Triestina — posted by ratherbeswimmin’
Cranberry-Walnut Cheese Ball
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers. — posted by ratherbeswimmin’
Veggie Packed Turkey Meatloaf W/ Creole Sauce
I found a recipe on the web and did some adjusting to suit our taste.Top with Creole Sauce for a fabulous main course!
I serve with steamed vegetables & couscous.
This makes for a low fat, healthy, good tasting meal! — posted by Abba Gimel
Chinese Chicken Salad (Houston’s Copycat)
This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. — posted by Miss V
Creamy Smoky Baked Chicken With Ham
This is a old throw back recipe, re-done, but it can’t get simpler. I don’t often use soup in my recipes, but I really happen to like this one. Paired with smoky ham, white wine and smoky gouda; or even a smoky mozzarella or smoky white cheddar will work. This combination of the smoky ham and cheese is what really makes this dish. To serve, try a wild white rice blend or even just white rice. I like to add some fresh scallions to finish off the rice. — posted by SarasotaCook
Crispy Vanilla-Caramel Popcorn
If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you’ll never know that they have been lightened. — posted by Annacia
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