Daily Blogs News

Savory side dish brightens any meal

Warm tomato crisp makes the perfect accompaniment to roasted chicken. Bright red and juicy, cherry tomatoes usually are tossed into salads, eaten out of hand as a snack or used for a cheery garnish.

Cream puffsa "a classic dessert from four basic ingredients

When making raspberry cream puffs, the dough requires just four main ingredients: water, butter, flour, eggs.

Pancake restaurant in Smoky Mountains resort town to celebrate 50 years

With the majesty of the Smoky Mountains as a backdrop, the Pancake Pantry in Gatlinburg has been serving locals and visitors alike for 50 years.

Pancake restaurant in Smoky Mountains resort town to celebrate 50 years

With the majesty of the Smoky Mountains as a backdrop, the Pancake Pantry in Gatlinburg has been serving locals and visitors alike for 50 years.

FOOD Quick recipes for jam sponge and soda bread

Redmond Cabot If youa TMre interested in where your produce comes from, youa TMll know this is a quiet time on the Irish-produce front.

FOOD Quick recipes for jam sponge and soda bread

Redmond Cabot If youa TMre interested in where your produce comes from, youa TMll know this is a quiet time on the Irish-produce front.

Masterful work by Colman Andrews makes Irish food delicious, newsworthy

New cookbook: “The Country Cooking of Ireland” by Colman Andrews What it is: Colman Andrews is such a gifted writer he can make Irish cooking not only sound delicious but also seem exciting, even newsworthy.

Pretzel bread twisting up at restaurants, bakeries

The smell of freshly baked bread wafts through Hannah’s Bretzel, a downtown restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make sandwiches filled with hams, cheeses and other gourmet ingredients.

Celebrate St. Paddya s with healthy bangers and mash

Tucking into a heap of bangers and mash certainly fits the St. Patrick’s Day spirit.

Creamy Pumpkin Macaroni & Cheese

Based this off a recipe I saw in my pasta cookbook, pumpkin has millions of savory possibilities that are just divine! Feel free to use all milk instead of the milk and cream mixture. This is so easy because it doesn’t require making the cheese sauce on the stovetop. A tablespoon or two of brandy is a nice addition to the sauce. — posted by the80srule